Well, this post has gotten off a bit late, but I wanted to show the candy bar wrappers that I had made for my hubby and daughter. I was really tickled with the way the candy bar wrappers turned out, and the candy I used for this project was the President's Choice Swiss Milk Chocolate with Almonds bar, as they are favorites in this house!
I stamped the Sweet Love image onto white card stock then cut it with Nestabilities and embossed it using my Cuttlebug. I then filled in the Love with Worn Lipstick stickles, wrapped the bar itself with designer cardstock/paper, and tied a quick and easy bow around the whole thing. I popped the image up on foam squares. I laid these candy bards on our dinner plates for our Valentine's Day meal and it made a fun addition to our table and were a huge hit with the family!
Supply List:
Cardstock: White cardstock from my stash (unknown)
Paper: TPC Studio: Moroccan Market Random tile, MOD Designs:#791395370235
Ink: Studio G Ink in Magenta
Stamps: Imaginisce Sweet Cheri Collection: Chandalier
Embellishments: American Crafts: Ruban Premium White, Ranger Stickles: Worn Lipstick
Basic Supplies: Dimensional Foam Squares and Circle, Glue Glider Pro, Cuttlebug, Spellbinders Nestabilities Standard Circles LargeSubmitted to:
Little Claire's Designs: Anything Goes
Dutch Dare: Sparkle Glitter Bling
PaperPlay Challenges: Add Shine
Digi Doodle Shop: Anything Goes
Fussy and Fancy: Sweet Treats
Totally Stampalicious: Glitter & Glitz
Stamp Insanity: Anything but a Card
A Spoon Full of Sugar: Anything but a Card
Craft Challenge: #90, Not a Card
